New.
Hardcover.
Learn the secrets of the celebrated chef who conquered France, one braai fire at a time.
His 50 favourite recipes to help you master the art of le braai.
Take cooking meat, chicken, fish, fruit and vegetables with fire to gourmet levels.
Essential information on how to prepare a fire, choose the right equipment and maintain your braai.
Useful tips on how to select the best ingredients and cook them perfectly.